“The thing that made [FoodCode-Pro] stand out to me was that it was created for food inspectors by food inspectors. The program, with some training, has become second nature for me to use. If I ever had any questions or issues with the program, the staff at Relavent were always quick to respond and find a solution when needed.”
“I have received positive feedback from restaurant owners and managers on the reports generated by the program. Reports are easy to follow and the photos help clarify exactly where problem areas were found.”
Diana Acosta, REHS/RS, MPH
Environmental Health Agent
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